SARS-CoV-2 Nutrition: An Evolving Perspective

28 min watch /
Infectious Diseases Nutrition & Disease Management Nutrition Health & Wellness

As the current pandemic unfolds, paradigms of nutritionally supporting the critically ill patient with SARS-CoV-2 are challenged and ever evolving. Learn from Dr. Juan Ochoa as he reviews evidence for feeding the critically ill patient and shares his experience in providing medical and nutritional treatment to ICU patients seriously compromised by this novel coronavirus.