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SARS-CoV-2 Nutrition: An Evolving Perspective

Infectious Diseases
Nutrition & Disease Management
Nutrition Health & Wellness
28 min watch

As the current pandemic unfolds, paradigms of nutritionally supporting the critically ill patient with SARS-CoV-2 are challenged and ever evolving. Learn from Dr. Juan Ochoa as he reviews evidence for feeding the critically ill patient and shares his experience in providing medical and nutritional treatment to ICU patients seriously compromised by this novel coronavirus.

Author(s): Dr. Juan Ochoa

Dr. Juan Ochoa

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