Nutrition Health & Wellness

In this section you will find extensive research on nutrition health and wellness that covers the role of diet in health, dietary guidelines and nutrition screening & assessment. We also cover requirements and recommendations for food safety, healthy eating, nutrients and hydration in all stages of a patient’s life.


The Parenting Index

The Parenting Index 2021

The Parenting Index was commissioned by Nestlé as part of its ongoing commitment to support families in the first 1,000 days of life, with a methodology developed and executed by Kantar. The Parenting Index provides a new framework for understanding


Improving Children’s Diet

Worldwide, fewer than one-third of children aged 6–24 months receive adequate dietary diversity and only about half receive a sufficient number of meals each day.


SARS-CoV-2 Nutrition

SARS-CoV-2 Nutrition: An Evolving Perspective

Dr. Juan Ochoa reviews evidence for feeding the critically ill patient and shares his experience in providing treatment to ICU patients seriously compromised by the novel coronavirus.


Human Milk as the First Source of Nutrients

The nutrient requirements of young infants are higher per unit body weight than at any other time of life. The amount of nutrients in the milk of a well-nourished woman is sufficient to support optimal growth and development of her infant. However

Prof. Andrew M. Prentice

Human Milk Oligosaccharides and Health of Infants in Africa

Research in recent years has demonstrated that Human Mil Oligosaccharides (HMOs) play a contributory role in protecting infants from disease in developing countries This video at babies in low and middle-income countries and compares their growth


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