Nutrition & Disease Management

Find information on nutrition support for a wide range of conditions such as infectious disease, chronic diseases of lifestyle, and gastrointestinal diseases, as well as post-surgery critical care support. Nutritional care focuses on both enteral nutrition and parenteral nutrition. Also, learn more about the impact of nutrition on aging and frailty.

Browse the nutrition resources supplied by the Nestlé Nutrition Institute.




Volume 29 - No 3

The third journal for 2016, conducts a review of Infant and Young Child Feeding Practice
in Hospital and the home in KwaZulu-Natal Midlands and also, provides a brief report on the Food Environment of Students on a Financial Assistance Programme at


SARS-CoV-2 Nutrition

SARS-CoV-2 Nutrition: An Evolving Perspective

Dr. Juan Ochoa reviews evidence for feeding the critically ill patient and shares his experience in providing treatment to ICU patients seriously compromised by the novel coronavirus.


Latest News

Ways to address obesity in people living with HIV

Ways to address obesity in people living with HIV

The HIV/AIDS pandemic has had a devasting grip on the globe over the past 41 years, with the African continent experiencing the brunt of the deadly virus and the sub-Saharan region containing the highest rates of HIV in the world.