Find information on nutrition support for a wide range of conditions such as infectious disease, chronic diseases of lifestyle, and gastrointestinal diseases, as well as post-surgery critical care support. Nutritional care focuses on both enteral nutrition and parenteral nutrition. Also, learn more about the impact of nutrition on aging and frailty.
Browse the nutrition resources supplied by the Nestlé Nutrition Institute.
Publications
SAJCN 2020;33(2):25-48 (Second Quarter)
Guest editorials, CPD Articles, Research Abstracts and much more in this edition.
The third journal for 2016, conducts a review of Infant and Young Child Feeding Practice
in Hospital and the home in KwaZulu-Natal Midlands and also, provides a brief report on the Food Environment of Students on a Financial Assistance Programme at
Videos
Nutritional management of patients with SARS-CoV-2 patients
In this webinar, Prof. Pierre Singer walks through the latest nutritional ESPEN guidance on the nutritional management of individuals with SARS-CoV 2 infection.
SARS-CoV-2 Nutrition: An Evolving Perspective
Dr. Juan Ochoa reviews evidence for feeding the critically ill patient and shares his experience in providing treatment to ICU patients seriously compromised by the novel coronavirus.
Early Life Nutrition and Immune Development
Valérie Verhasselt discusses the central role gut immunity plays in long-term health and the prevention of compromised gut immune function, leading to disease.
Conferences
97th NNI Workshop - INTERSECTIONS OF NUTRITION: Retracing Yesterday, Redefining Tomorrow
The Nestle Nutrition Institute is happy to invite you for the 97th NNI Workshop “INTERSECTIONS OF NUTRITION: Retracing Yesterday, Redefining Tomorrow”, on June 15th-16th, available in 2 sessions: 1300 CET and 1800 CET (you can choose the session
Latest News
Ways to address obesity in people living with HIV
The HIV/AIDS pandemic has had a devasting grip on the globe over the past 41 years, with the African continent experiencing the brunt of the deadly virus and the sub-Saharan region containing the highest rates of HIV in the world.
Using nutrition to reduce the effects that toddlers face when born pre-term
Developing countries are responsible for 85% of pre-term births. Pre-term infants are at risk of developmental and feeding problems, that are commonly carried to toddler stages. Feeding behaviour in early life may influence an individual’s capacity
