Keep up with the latest nutrition news and more from the Nestlé Nutrition Institute and other organizations around the world.

Flexitarianism is considered a semi-vegetarian diet, where lentils, beans, peas, nuts and seeds make up most of one’s protein intake, yet meat is enjoyed occasionally.1 The diet is believed to reduce one’s carbon footprint while improving overall health.

World Microbiome Day celebrates all things microbial (microorganism characteristics, including a bacterium that causes disease or fermentation) to highlight the importance of microbes across the world.

“Becoming a parent is one of life’s greatest experiences, but it is seldom easy. Parenting comes with many challenges. Every day is unique, and the experience can be both amazing and overwhelming.”
– Anne Dattilo, PhD