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Herbal therapies: a possible treatment for diabetes
Josephine M. Murekezi is dedicated to improving the health of pregnant women in Rwanda
Can diet and nutrition improve your mental health?
International Coffee Day 2022: can coffee be good for our health?
Preventing Cardiovascular Disease risk factors in adolescence through nutrition
Diet and depression: the silent relationship that must be addressed
Mary Patrick Kisima, Pharmacist at Bochi Hospital LTD in Tanzania, shares her thoughts on the NNIA-sponsored International Certificate in Paediatric Nutrition (ICPN).
Strategies in Neonatal Care to Promote Optimized Growth & Development: Focus on Low Birth Weight
Cocoa: a functional ingredient with health-promoting benefits
Promoting breastfeeding for healthy brain development
Combating COVID-19 symptoms with nutrition in an African context
Prioritising sustainable food systems is an investment in nutrition
Lactose Intolerance and Cow’s Milk Allergy in the context of developing countries
The NNIA’s educational tools empower nurses with a Voice to Lead
Dr Muzzazzi reviews the Post-Graduate Program in Paediatric Nutrition
World Obesity Day: Addressing Africa’s Sugar Problem
NNIA Digital Education Programmes for healthcare professionals
Oesophageal cancer in Africa: Nutrition is a significant risk factor
Why Africa’s protein intake still lags behind the global average
Caring for Preterm and Low-Birth-Weight Infants in Resource Restricted Environments
Nutrition can reduce the risk of breast cancer & reoccurrence while complementing treatments
Are community gardens, urban and home farms the key to improved nutrition?
When & how do supplements best support African populations?
Meeting goals for universal healthcare cover: The role of the pharmacist as an agent of functional nutrition
