Growth and Development
Nutrition plays a powerful role in early life programming and, in so doing, impacts a child’s growth and development. There are three key areas of child development. These are: cognitive development, physical development as well as social and emotional development. Each area of development is affected by nutrition.1
The areas of development are significantly affected by nutrition acquired in the first 1 000 days of life.2 Nutrition at this stage affects the body, brain, metabolism and immune system.2 To achieve the adequate development of a child, proper nutrition needs to be undertaken from when the mother is pregnant.2 it is recommended that expectant mothers have a healthy diet.2
To achieve adequate growth and development, breastfeeding is a vital source of nutrients in the first six months of life. Breast milk offers all the nutrients required for proper development. Human milk can meet all nutritional requirements in the first six months of life, with the exception of vitamin D. This nutrient can be substituted using fortified milk.2
After the first six months the source of nutrients occurs through the introduction of solid foods. Foods given to a baby can impact future eating habits. When to introduce the child to solid foods depends on a number of factors including age, hunger and growth rate. It is also advisable to begin with semi-solid foods.2 Grain foods should be considered when first giving infants solid foods as they provide extra nutrients for healthy growth and development.2
Other factors that impact growth and development are good and bad eating habits.3 These habits are differentiated according to whether the child consumes a balanced amount of nutrients or not. Poor consumption of nutrients can lead to being overweight or underweight. Health science has revealed that there is a relationship between early nutrition and the development of conditions like stunting, obesity and diabetes during childhood and later in life.
Obesity has become prevalent in children across the globe. UNICEF states that upwards of 38.2 million children under the age of 5 were overweight or obese.4 Obesity is caused by an increased intake of energy-dense foods that are high in fat and sugars, a lack of physical activity and increased urbanisation.4 By not curbing of risk of obesity in the first 1 000 days by fostering good eating habits and providing adequate amounts of nutrition, a myriad of conditions can develop and last well into adulthood. Some of these conditions include cardiovascular diseases, musculoskeletal disorders and some cancers.4
Growth and development are vital for the establishment of an individual’s lifelong health. The NNIA advocates the importance of adequate nutrition from the womb to two years to help promote proper cognitive development, physical development as well as social and emotional development. Growth and development that is well-facilitated results in healthy outcomes for children following the early developmental stages.
Visit our obesity, nutrition & wellness, malnutrition and low birth weight pages for more information. You can also use our nutritional tools or apps to help you in your clinical practice.
MICRONUTRIENT DEFICIENCIES IN AFRICAN ADULTS
Disease-Microbiome Associations And Healthy Ageing
Human Milk Oligosaccharides (HMOs) and Paediatric Immunology
Human Milk as the First Source of Nutrients
Human Milk Oligosaccharides and Health of Infants in Africa
Nutritional Deficiencies: Links with Cognitive and Social Development Among Infants and Toddlers
The First 1 000 Days: Realising the potential of a head start
The importance of eating healthy during the COVID-19 pandemic
Human Milk Oligosaccharides: Unique composition and Metabolism
Today's dietary patterns of infants and toddlers: What needs to change?
Unravel the Power of 2'-FL and Bifidus in Gut Health and Beyond
Human Milk Oligosaccharides as Primers for the Microbiome and Immune System