Obesity information and article

Obesity is a growing concern worldwide, especially as it is a major burden on healthcare systems. It is a significant contributor to the high rates of non-communicable diseases (NCDs), which themselves claim an estimated 15 million lives each year. Common causes for obesity, according to the WHO, are bad dietary habits, particularly diets that include the high consumption of energy-dense foods and a lack of physical activity.

Obesity can increase the risk of numerous diseases such as heart disease, type 2 diabetes, hypertension, sleep apnea and breathing problems and strokes. Many of these non-communicable diseases can be life threatening and cause premature death. The WHO estimates that 17 million people die annually as a result of non-communicable diseases and that 86% of these deaths are premature in low and middle-income countries.

In recent times, childhood obesity has been on the rise. An analysis conducted by the World Health Organisation (WHO) found that childhood obesity is on the rise in Africa. It states that 1 in 10 children and teenagers are projected to be obese in the next decade.

Nutrition and healthy eating habits are an important part of managing obesity. The NNIA, through videos, publications and news, gives insight on how to deal with adult and childhood obesity.

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View details Childhood obesity is on the rise and Africa is leading the way
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Childhood obesity is on the rise and Africa is leading the way

View details Influencing flavour perception and preference in infants for long-term health
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Influencing flavour perception and preference in infants for long-term health

View details Nutritional Challenges in Children With Kidney Disease
Christina Nieuwoudt

Nutritional Challenges in Children With Kidney Disease

Christina Nieuwoudt

View details Vitamin D: A panacca for all ills?
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Vitamin D: A panacca for all ills?

Prof. John Pettifor

View details Patient Education Tool in Renal Diet
Cecile Verseput

Patient Education Tool in Renal Diet

Cecile Verseput

View details The role of carbohydrates and fat inc disease
The role of carbohydrates and fat inc disease

The role of carbohydrates and fat inc disease

Prof. James Ker

View details Obesity management and surgical intervention
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Obesity management and surgical intervention

Dr. Gerhard Botha

View details CNE Pre & Post operative bariatric nutrition
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CNE Pre & Post operative bariatric nutrition

Nicola Drabble

View details The salt regulation impications for the food industry
The salt regulation impications for the food industry

The salt regulation impications for the food industry

Prof. Riette De Kock

View details Nutrirional Management of The Consequences
Nutrirional Management of The Consequences

Nutrirional Management of The Consequences

Arina Prins

View details Management of the overweight patient
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Management of the overweight patient

Claire Julsing-Strydom

View details Bone Health: The role of dairy foods and other bioactives
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Bone Health: The role of dairy foods and other bioactives

Prof. Marlena Kruger

View details NNIA heads a symposium on breastfeeding and long term health
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NNIA heads a symposium on breastfeeding and long term health

View details Infants born to overweight or obese mothers
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Infants born to overweight or obese mothers

View details Calcium and dairy intake in bone health during adolescence
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Calcium and dairy intake in bone health during adolescence

View details Nutrition Issues in Adolescence
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Nutrition Issues in Adolescence