Nutrition health and wellness

Nutrition, health and wellness are closely related concepts that influence each other. Nutrition is the process of providing or obtaining the food necessary for health and growth. Health is the state of being free from illness or injury. Wellness is an active process of growth and change to reach your fullest health and well-being.

Nutrition affects health in many ways. For example, a balanced diet can provide the macro and micronutrients to live, grow and function properly. On the other hand, a poor diet can increase the risk of developing chronic diseases, such as obesity, diabetes, heart disease and some cancers.

A person’s state of health also affects nutrition A person with a health condition may require dietary modifications such as avoiding gluten for people with celiac disease, limiting sodium for people with high blood pressure, or affect the absorption or metabolism of nutrients as is the case in malabsorption syndrome or thyroid disorders.

Wellness is associated with actively pursuing activities, making lifestyle choices, and following spiritual practices that lead to a certain nutritional status or a state of health.

The interplay between nutrition, health and wellness is complex and dynamic. It is important to understand how these concepts are related and how they can be improved.

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View details Nestlé Nutrition Institute Africa In Partnership With Kenya Pediatric Research To Build Capacity Of Healthcare Professionals
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Nestlé Nutrition Institute Africa In Partnership With Kenya Pediatric Research To Build Capacity Of Healthcare Professionals

View details PARENTERAL NUTRITION OF PREMATURE INFANTS IN AFRICA: A CHALLENGE?
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PARENTERAL NUTRITION OF PREMATURE INFANTS IN AFRICA: A CHALLENGE?

Dr Ndèye Ramatoulaye Diagne Guèye

View details Micronutrient Deficit
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Micronutrient Deficit

Prof. Simon J. ATEGBO

View details NNIA SCIENTIFIC SYMPOSIUM IN CAMEROON
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NNIA SCIENTIFIC SYMPOSIUM IN CAMEROON

View details CATCH-UP GROWTH: TO BE OR NOT TO BE
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CATCH-UP GROWTH: TO BE OR NOT TO BE

View details Nutritional Challenges in Children With Kidney Disease
Christina Nieuwoudt

Nutritional Challenges in Children With Kidney Disease

Christina Nieuwoudt

View details Vitamin D: A panacca for all ills?
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Vitamin D: A panacca for all ills?

Prof. John Pettifor

View details Patient Education Tool in Renal Diet
Cecile Verseput

Patient Education Tool in Renal Diet

Cecile Verseput

View details The role of carbohydrates and fat inc disease
The role of carbohydrates and fat inc disease

The role of carbohydrates and fat inc disease

Prof. James Ker

View details Obesity management and surgical intervention
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Obesity management and surgical intervention

Dr. Gerhard Botha

View details Long Term Consequences of Malnutrition
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Long Term Consequences of Malnutrition

Prof. Gabriel Anabwani

View details CNE Pre & Post operative bariatric nutrition
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CNE Pre & Post operative bariatric nutrition

Nicola Drabble

View details The salt regulation impications for the food industry
The salt regulation impications for the food industry

The salt regulation impications for the food industry

Prof. Riette De Kock

View details Food Security in South Africa
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Food Security in South Africa

Prof. Hettie Schönfeldt

View details Nutrirional Management of The Consequences
Nutrirional Management of The Consequences

Nutrirional Management of The Consequences

Arina Prins