Nutrition health and wellness

Nutrition, health and wellness are closely related concepts that influence each other. Nutrition is the process of providing or obtaining the food necessary for health and growth. Health is the state of being free from illness or injury. Wellness is an active process of growth and change to reach your fullest health and well-being.

Nutrition affects health in many ways. For example, a balanced diet can provide the macro and micronutrients to live, grow and function properly. On the other hand, a poor diet can increase the risk of developing chronic diseases, such as obesity, diabetes, heart disease and some cancers.

A person’s state of health also affects nutrition A person with a health condition may require dietary modifications such as avoiding gluten for people with celiac disease, limiting sodium for people with high blood pressure, or affect the absorption or metabolism of nutrients as is the case in malabsorption syndrome or thyroid disorders.

Wellness is associated with actively pursuing activities, making lifestyle choices, and following spiritual practices that lead to a certain nutritional status or a state of health.

The interplay between nutrition, health and wellness is complex and dynamic. It is important to understand how these concepts are related and how they can be improved.

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View details Cocoa: a functional ingredient with health-promoting benefits
Chocolate

Cocoa: a functional ingredient with health-promoting benefits

View details Promoting breastfeeding for healthy brain development
Breastfeeding

Promoting breastfeeding for healthy brain development

View details Combating COVID-19 symptoms with nutrition in an African context
Combating COVID-19 symptoms

Combating COVID-19 symptoms with nutrition in an African context

View details Prioritising sustainable food systems is an investment in nutrition
Swapping meat for plant-based foods

Prioritising sustainable food systems is an investment in nutrition

View details Lactose Intolerance and Cow’s Milk Allergy in the context of developing countries
CMA

Lactose Intolerance and Cow’s Milk Allergy in the context of developing countries

View details The Highs and Woes of Parenting
default-conference

The Highs and Woes of Parenting

View details The NNIA’s educational tools empower nurses with a Voice to Lead
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The NNIA’s educational tools empower nurses with a Voice to Lead

View details Dr Muzzazzi reviews the Post-Graduate Program in Paediatric Nutrition
Dr Muzzazzi

Dr Muzzazzi reviews the Post-Graduate Program in Paediatric Nutrition

View details World Obesity Day: Addressing Africa’s Sugar Problem
World Obesity Day Scale

World Obesity Day: Addressing Africa’s Sugar Problem

View details Why Africa’s protein intake still lags behind the global average
Protein

Why Africa’s protein intake still lags behind the global average

View details Caring for Preterm and Low-Birth-Weight Infants in Resource Restricted Environments
Preterm Babies

Caring for Preterm and Low-Birth-Weight Infants in Resource Restricted Environments

View details Nutrition can reduce the risk of breast cancer & reoccurrence while complementing treatments
doctor Patient

Nutrition can reduce the risk of breast cancer & reoccurrence while complementing treatments

View details Tech Round-Up: Online nutrition tools and apps
Online nutrition tools and apps

Tech Round-Up: Online nutrition tools and apps

View details Are community gardens, urban and home farms the key to improved nutrition?
Nutrition Week

Are community gardens, urban and home farms the key to improved nutrition?

View details When & how do supplements best support African populations?
supplements

When & how do supplements best support African populations?