NNI Africa Publications
Here you will find freely downloadable publications on the latest nutrition topics, such as early infant nutrition, nutritional avenues to allergies, sports nutrition, and nutrition in disease states such as dysphagia or critical illness. All 3000 papers are organized across categories to make it easier for you to find specific information. If you are missing a reference you can also use our search function.
Sponsorship Disclosure: Many of the publications, programs, conferences, educational resources and other content available on this website have been funded and/or prepared by the Nestle Nutrition Institute or its Nestle affiliates.
The NNI Africa will perodically release booklets covering a variety of Nutrition aspects. Visit regularly to see what are the latest releases.
Worldwide, fewer than one-third of children aged 6–24 months receive adequate dietary diversity and only about half receive a sufficient number of meals each day.
Around the 1930’s, scientists discovered that the type of lactose found in human breastmilk contains a carbohydrate fraction, which they were able to characterise as the bifidogenic factor consisting of oligosaccharides.
The 81st Nestlé Nutrition Institute Workshop,titled ‘Low Birth Weight Baby: Born Too Soon or TooSmall’ was held in Magaliesburg, South Africa from30
Exclusive breastfeeding is fundamental for optimal growth and development in the first six months of life and breastfeeding should continue with the
Allergy is one of the major health issues of our modern society. Allergic diseases include foodallergy, eczema, asthma and allergic rhinitis. The