Nutrition health and wellness

Nutrition, health and wellness are closely related concepts that influence each other. Nutrition is the process of providing or obtaining the food necessary for health and growth. Health is the state of being free from illness or injury. Wellness is an active process of growth and change to reach your fullest health and well-being.

Nutrition affects health in many ways. For example, a balanced diet can provide the macro and micronutrients to live, grow and function properly. On the other hand, a poor diet can increase the risk of developing chronic diseases, such as obesity, diabetes, heart disease and some cancers.

A person’s state of health also affects nutrition A person with a health condition may require dietary modifications such as avoiding gluten for people with celiac disease, limiting sodium for people with high blood pressure, or affect the absorption or metabolism of nutrients as is the case in malabsorption syndrome or thyroid disorders.

Wellness is associated with actively pursuing activities, making lifestyle choices, and following spiritual practices that lead to a certain nutritional status or a state of health.

The interplay between nutrition, health and wellness is complex and dynamic. It is important to understand how these concepts are related and how they can be improved.

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View details Promoting environmental sustainability as a dietitian
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Promoting environmental sustainability as a dietitian

View details Roasted Chickpea and Honey-Glazed Butternut Salad
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Roasted Chickpea and Honey-Glazed Butternut Salad

View details Growth Of Food Allergies In The Developing World
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Growth Of Food Allergies In The Developing World

View details Fast Nutrient Deficiency Facts
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Fast Nutrient Deficiency Facts

View details Food security and poverty are under the spotlight this October
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Food security and poverty are under the spotlight this October

View details Step by step guidelines on how to download your NNIA CPD certificates
NNIA CPD guideline

Step by step guidelines on how to download your NNIA CPD certificates

View details MICRONUTRIENT DEFICIENCIES AFFECT ADULTS ON A GLOBAL SCALE
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MICRONUTRIENT DEFICIENCIES AFFECT ADULTS ON A GLOBAL SCALE

View details MICRONUTRIENT DEFICIENCIES IN AFRICAN ADULTS
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MICRONUTRIENT DEFICIENCIES IN AFRICAN ADULTS

View details Vegetable Loaded Thai Green Chicken Curry
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Vegetable Loaded Thai Green Chicken Curry

View details Orange, Fennel, Rosemary and Salad Dressing Glazed Salmon Fillets
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Orange, Fennel, Rosemary and Salad Dressing Glazed Salmon Fillets

View details Disease-Microbiome Associations And Healthy Ageing
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Disease-Microbiome Associations And Healthy Ageing

View details Human Milk Oligosaccharides (HMOs) and Paediatric Immunology
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Human Milk Oligosaccharides (HMOs) and Paediatric Immunology

View details SARS-CoV-2 Nutrition: An Evolving Perspective
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SARS-CoV-2 Nutrition: An Evolving Perspective

Dr. Juan Ochoa

View details Human Milk as the First Source of Nutrients
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Human Milk as the First Source of Nutrients

Lindsay H. Allen; Daniela Hampel

View details Human Milk Oligosaccharides and Health of Infants in Africa
Prof. Andrew M. Prentice

Human Milk Oligosaccharides and Health of Infants in Africa

Prof. Andrew M. Prentice