Search results Filters Close mobile filters Primary Nutrition Topic(s) Allergy Growth & Development Gut Microbiota Low Birth Weight Malnutrition Nutrition & Disease Management Nutrition Health & Wellness Obesity Nutrition after 1 year Pregnancy and breastfeeding Clinical Nutrition Gastroenterology General Nutrition Pediatrics Public Health Neonatology Obstetrics/Gynecology Oncology Cardiology Infectious Diseases Nursing Diabetology Secondary Nutrition Topic(s) Adolescence Aging Brain Health Childhood Critical Care Surgery Cow's milk protein allergy (CMPA) Disease related malnutrition Food Allergy Gastrointestinal Diseases Human Milk Oligosaccharides Hydration Immunity Infancy Lactation Micronutrient Deficiencies Nutrition Intervention Nutrition Recommendation and Assessment Nutrition Support Pregnancy Probiotics Sports Nutrition Toddler Bone Health Brain / Cognition Breastfeeding / Breastmilk Complementary Feeding Maternal Nutrition Iron Prebiotics Organic Vitamins Minerals Audience Other Dietitian Doctor (PHD) General Practitioner Nurse Nutritionist Pediatrician Pharmacist Professor Researcher Student Gastroenterologist Gynecologist Assistant / Resident Midwives Doctor Content type Article Event Events Infographics News Author Podcast Publications Slide decks Video Sort by Old Recent Reset filter View results Filter(s) Sort by Old Recent News Josephine M. Murekezi is dedicated to improving the health of pregnant women in Rwanda News Can diet and nutrition improve your mental health? News International Coffee Day 2022: can coffee be good for our health? News Preventing Cardiovascular Disease risk factors in adolescence through nutrition News Diet and depression: the silent relationship that must be addressed News Mary Patrick Kisima, Pharmacist at Bochi Hospital LTD in Tanzania, shares her thoughts on the NNIA-sponsored International Certificate in Paediatric Nutrition (ICPN). Strategies in Neonatal Care to Promote Optimized Growth & Development: Focus on Low Birth Weight Co-Authored by 3 Experts News Cocoa: a functional ingredient with health-promoting benefits News Promoting breastfeeding for healthy brain development News Combating COVID-19 symptoms with nutrition in an African context News Prioritising sustainable food systems is an investment in nutrition News Lactose Intolerance and Cow’s Milk Allergy in the context of developing countries The Highs and Woes of Parenting News The NNIA’s educational tools empower nurses with a Voice to Lead News Enhancing vaccine outcomes through nutrition News Living Well With Kidney Disease News Dr Muzzazzi reviews the Post-Graduate Program in Paediatric Nutrition News World Obesity Day: Addressing Africa’s Sugar Problem News NNIA Digital Education Programmes for healthcare professionals News Oesophageal cancer in Africa: Nutrition is a significant risk factor News Renal health and COVID-19 News Why Africa’s protein intake still lags behind the global average News World AIDS Day: Boosting & maintaining immunity News Caring for Preterm and Low-Birth-Weight Infants in Resource Restricted Environments News Nutrition can reduce the risk of breast cancer & reoccurrence while complementing treatments News Tech Round-Up: Online nutrition tools and apps News Are community gardens, urban and home farms the key to improved nutrition? News When & how do supplements best support African populations? News Building baby’s microbiome News Meeting goals for universal healthcare cover: The role of the pharmacist as an agent of functional nutrition News Personalising Nutrition News Breastfeeding: Protecting the Golden Hour Share