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SAJCN 2020;33(2):25-48 (Second Quarter)

Early Life Nutrition and Immune Development

Prof. Valérie Verhasselt

NNIA BOARD MEMBER PROFILE: GERDA GERICKE

DID YOU KNOW?

The Emerging Trend of Blended Diets - Webinar

Tips: Superfoods

Facts: Trends for Health & Nutrition 2020

Nutrient packed soup

Incorporating superfoods into your daily nutrition

The importance of eating healthy during the COVID-19 pandemic

Superfoods and Nutrition Trends for the 2020 Lifestyle

Intermittent Fasting

The Long Term Impact of Early Nutrition

Prof. Ferdinand Haschke

Human Milk Oligosaccharides: Unique composition and Metabolism

Prof. Clemens Kunz

Today's dietary patterns of infants and toddlers: What needs to change?

Dr. Johanna Dwyer

HMO biology – recent developments

Dr. Norbert Sprenger

What do I talk about when I talk about probiotics?

Prof. Hania Szajewska

Unravel the Power of 2'-FL and Bifidus in Gut Health and Beyond

Prof. Yvan Vandenplas

Human Milk Oligosaccharides as Primers for the Microbiome and Immune System

Dr. Lars Bode

The Gut Microbiome and its Role in Early Immune Development and Allergies

Dr. Liam O'Mahony

Young Brain Big Appetite

Bridging the gap from surviving to thriving in critical care

Lizl Veldsman

Veggie flapjacks

MEET THE BOARD - Irene Rugare Sambo

Childhood obesity is on the rise and Africa is leading the way

COVID-19’s Impact on Food Shopping and Eating Behaviour

What are Discretionary Calories and Do they Matter – Especially Now?

Everything about HMO's

Don’t forget your Mental Health

MEET THE BOARD - Prof Were

Happy Munching

Food For Body & Soul